Jake’s Menu - Duncan BC

Menu Card

Appetizers & Share Plates

Enjoy a starter

Roasted Cajun chicken or Mexi beef, with corn and black bean

11

One pound of chicken wings served Red Hot, Beer-B-Q, Insane Hot,

10

Grilled French bread, coated with roasted garlic butter

4

Pan-fried prawns sizzled in our Sambuca chili butter and served with

9

MEDITERRANEAN CRAB DIP

A blend of rock crab, sun-dried tomatoes, roasted garlic, cream cheese

13

CRUDITÉS PLATTER

Fresh seasonal vegetables with our house-made ranch to dip

15

SWEET POTATO FRIES

A basket of sweet potato fries with chipotle aioli to dip

6

Lemon pepper-seasoned, fried with jalapeños until crispy and garnished with red

9

Crispy coated French fries smothered with cheese curds and topped with

10

A warm mix of artisan bread and whipped herb butter

6

BACON WRAPPED SCALLOPS

Skewer of five scallops wrapped in bacon and served on a

10

CAJUN BEEF STRIPS

Cajun rubbed tenderloin strips, flash fried and served with ranch

9

A pound of fresh steamed clams in white wine and roasted

13

CHICKEN TENDERS

Panko-breaded tenders served with honey Dijon and plum sauce

9

French bread coated with garlic butter and baked with cheddar

6

JALAPEÑO POPPERS

Fresh, panko-breaded jalapeños, stuffed with spicy cream cheese

9

GOURMET CHEESE TOAST

Garlic bread baked with salsa, jalapeños, tomatoes, green onions, feta, mushrooms,

8

CRAIG STREET NACHOS

Corn tortilla chips topped with corn and black bean salsa, green

12

Braised baby backs, flash-fried and baked with Red Hot, Beer-B-Q, Insane

10

BASKET OF FRIES

Crispy coated basket of fries, served with a side of ketchup

5

Soups & Salads

Just Jakes Salads

ASIAN TUNA COLESLAW

Julienne carrots, sui choy, cabbage and bell peppers in our house

14

SPINACH SALAD – half size 8

Baby spinach topped with red onions, roasted hazelnuts and crumbled goat

11

ASIAN SLAW – half size 6

A mixture of julienne carrots, sui choy, cabbage, bean sprouts, bell

9

GREEK SALAD – half size 8

Bell peppers, red onion, cucumbers, grape tomatoes, Kalamata olives and crumbled

11

CLASSIC CAESAR Half Size 6

Crispy romaine lettuce tossed with house croutons and Caesar, topped with

9

HOUSE SALAD – half size 6

Mixed greens with julienne carrots, bell peppers, sliced beets and grape

9

GREEK-CAESAR – half size 8

The perfect blend of the two salads.

11

Crispy romaine topped with corn tortillas, green onions, tomatoes, corn and

13

Soups

SOUP OF THE DAY

Ask your server about our soup of the day…

5

FRENCH ONION SOUP

Rich onion broth baked with French bread and Swiss cheese.

7

BACON BUTTERNUT SQUASH SOUP

Creamy squash soup with a bit of heat and a hint

5

Menu Card

Sandwiches & Wraps

Available 11am - 4pm

Served with soup, salad, Caesar salad, Asian slaw or fries

Sandwiches

CRISPY CHICKEN RANCH FOCACCIA

Panko-breaded chicken tenders, ranch and Cajun, baked with bacon and Monterey

11

VEGGIE SANDWICH

Cucumber, tomato, red onion, lettuce and dill pickles, with herb cream

8

Crispy bacon, lettuce, tomato and mayo, with your choice of bread

8.5

THE JAKE’S CLUB

Chicken, bacon, ham, lettuce, tomato, cheddar, mustard and mayo, served on

12

Monterey Jack and cheddar cheese on sourdough or multigrain

8

Wraps

GUACAMOLE SHRIMP WRAP

Baby shrimp, cheddar and mozzarella cheese with guacamole, tomatoes and cucumbers

12

RANCH CHICKEN WRAP

Grilled chicken breast, bacon, lettuce, tomatoes, mozzarella and cheddar, dressed with

11

BLACKENED PRIME RIB WRAP

Cajun-spiced, slow-roasted prime rib, sautéed with mushrooms and onions, dressed with

13

MEXI BLACK BEAN WRAP

Chipotle corn and black bean salsa, sour cream, rice, tomatoes, green

9

Fresh cucumbers, red onions, lettuce, tomato, dill pickles, mozzarella and cheddar

8

Favourites

Enjoy

FETTUCCINE ALFREDO

Fettuccine pasta tossed with house-made alfredo sauce, topped with Parmesan cheese

13

Corned beef loaded up with sauerkraut then baked with Swiss cheese

11

NEW YORK STEAK SANDWICH

A charbroiled 6oz New York Angus steak, served on grilled garlic

14

BLACKENED SNAPPER

Cajun spiced, pan-seared snapper fillet served with mango coulis.

14

PRIME RIB BEEF DIP

Slow roasted prime rib piled high on a toasted ciabatta bun,

14

BBQ PULLED PORK CIABATTA

House pulled pork, smothered in Beer-B-Q sauce and baked on ciabatta,

12

VEGGIE PESTO CIABATTA

Sautéed peppers and onions baked with goat cheese and spinach pesto;

10

PHILLY CHEESE STEAK CIABATTA

Tender strips of steak, sautéed peppers and onions baked with aged

12

Menu Card

Burgers

Served on Ciabatta bun ...

WITH CHOICE OF …

soup, salad, Caesar salad, Asian slaw or fries

The ultimate bacon cheddar burger with sautéed onions and mushrooms, lettuce,

14

SANTE-FE VEGGIE BURGER

House-made veggie burger topped with corn and black bean salsa, Monterey

12

CRISPY CHICKEN BURGER (grilled chicken available)

Crispy-fried, breaded chicken breast topped with mozzarella, lettuce and tomato, with

13

DELUXE CHEDDAR BURGER

Our classic cheddar beef burger, served with pickles, lettuce and tomato;

12

SURF AND TURF BURGER

Beef burger topped with prawns and Monterey Jack cheese,finished with spinach

14

CRAIG STREET BURGER

Topped with crispy-fried onion rings, aged white cheddar, lettuce and tomato,

13

RED HOT & BLUE BURGER

Basted in spicy red hot sauce and topped with crumbled blue

13

Grilled house-made patty of carrots, cheddar cheese, zucchini, onions, oats, squash,

10

Speciality Pizzas

House-made pizza crusts

CELIAC FRIENDLY PIZZAS AVAILABLE

All of our specialty pizzas can be made on a celiac-friendly

+3

HAWAIIAN – Personal size 6

Roasted tomato sauce, ham, pineapple and mozzarella

11

CHICKEN CLUB – Personal size 8

Beer-B-Q and ranch dressing topped with pineapple, Cajun-spiced grilled chicken, bacon,

14

CLASSIC PEPPERONI – Personal size 6

Fire-roasted tomato sauce, pepperoni and mozzarella cheese.

11

PESTO PRAWN – Personal size 8

House-made spinach pesto topped with prawns, grape tomatoes, red onion, Parmesan

14

SICILIAN Personal size 8

Fire-roasted tomato sauce topped with sun-dried tomatoes, black olives, spinach, grape

14

JAMBALAYA – Personal size 8

Spicy marinara sauce, shrimp, chorizo sausage, ham, banana peppers, red onions,

14

Menu Card

Bowls & Entrees

Bowls

KUNG PAO (Vegetarian 13)

Chicken, steak or prawns with bok choy, bell peppers, onions, broccoli,

15

JAKE’S JAMBALAYA

Sautéed chicken, prawns, cod and chorizo tossed with our own spicy

16

OLD-STYLE CURRY 14 (Vegetarian 12)

Chicken, steak or prawns simmered in our house-made curry, served on

14

Entrees

(Available after 4:30 pm) Served with seasonal vegetables and rice pilaf or house potatoes

HERB CRUSTED COD

Pan-seared ling cod with a crust of panko and fresh herbs

16

BLACKENED SNAPPER

8oz fillet pan-seared in Cajun and drizzled with mango coulis

14

CHICKEN CORDON BLEU

Panko-breaded chicken breast stuffed with ham and Swiss cheese, baked and

18

Oven-roasted fillet with smoked tomato coulis

18

Baked chicken breast stuffed with chorizo sausage and herbs, topped with

18

Steaking our Fame

CHARGRILLS...

Add Filet Jake Topping…4, Sautéed Mushrooms…3, Peppercorn Demi-glace…3, Grilled Skewer of

Top of the line Angus beef, done your way.

21

Tender 12oz, house-cut Canadian prime beef

24

Angus strip loin

14

FILET MEDALLIONS – Add a Medallion 6

Two 3oz pieces of tenderloin served with a side of béarnaise

15

CHEF’S CHOICES...

PEPPERCORN NEW YORK

10oz New York topped with peppers and onions in a peppercorn

24

RED HOT AND BLUE RIB-EYE

Grilled 12oz rib-eye smothered in red hot sauce and blue cheese

27

Filet medallions topped with grilled prawns and house béarnaise

19

NEW YORK LAFLEUR

6oz New York steak, grilled the way you like it then

21

Menu Card

Celiac Menu

Appetizers

Braised baby backs, flash-fried and baked with Red Hot, Insane Hot,

10

BACON WRAPPED SCALLOPS

Skewer of five scallops wrapped in bacon and served on a

10

MEDITERRANEAN CRAB DIP

A blend of rock crab, sun-dried tomatoes, roasted garlic, cream cheese

13

CRUDITÉS PLATTER

Fresh seasonal vegetables with our house-made ranch to dip.

15

CRAIG STREET NACHOS

Corn tortilla chips topped with corn and black bean salsa, green

12

A pound of fresh steamed clams in white wine and roasted

13

Salads

ASIAN SLAW – half size 6

A mixture of julienne carrots, sui choy, cabbage, bean sprouts, bell

9

SPINACH SALAD – half size 8

Baby spinach topped with red onions, roasted hazelnuts and crumbled goat

11

Crispy romaine topped with corn tortillas, green onions, tomatoes, corn and

13

ASIAN TUNA COLESLAW

Julienne carrots, sui choy, cabbage and bell peppers in our house

14

HOUSE SALAD – half size 6

Mixed greens with julienne carrots, bell peppers, sliced beets and grape

9

GREEK SALAD – half size 8

Bell peppers, red onion, cucumbers, grape tomatoes, Kalamata olives and crumbled

11

Sandwiches

Crispy bacon, lettuce, tomato and mayo, with your choice of bread

9.5

THE JAKE’S CLUB

Chicken, bacon, ham, lettuce, tomato, cheddar, mustard and mayo, served on

13

Monterey jack and cheddar cheese

9

VEGGIE SANDWICH

Cucumber, tomato, red onion, lettuce and dill pickles, with herbed cream

9

Speciality Pizzas

The following flavours also come on crusts that contain gluten

Please indicate you would like a celiac friendly crust.

Roasted tomato sauce, ham, pineapple and mozzarella

13

House-made spinach pesto topped with prawns, grape tomatoes, red onion, Parmesan

16

Fire-roasted tomato sauce topped with sun-dried tomatoes, black olives, spinach, grape

16

Spicy marinara sauce, shrimp, chorizo sausage, ham, banana peppers, red onions,

16

Bowls

JAKE’S JAMBALAYA

Sautéed chicken, prawns, cod and chorizo tossed with our own spicy

16

OLD-STYLE CURRY 14 (Vegetarian 12)

Chicken, steak or prawns simmered in our house-made curry, served on

14

Dinner Entrees

Available after 4:30pm.

… served with seasonal vegetables and rice pilaf or house potatoes

BLACKENED SNAPPER

8oz fillet pan-seared in Cajun and drizzled with mango coulis

14

Oven-roasted fillet with smoked tomato coulis

18

Baked chicken breast stuffed with chorizo sausage and herbs, topped with

18

Steaking our Fame

RED HOT AND BLUE RIB-EYE

Grilled 12oz rib-eye smothered in red hot sauce and blue cheese

27

Angus strip loin

14

FILET MEDALLIONS – Add a Medallion 6

Two 3oz pieces of tenderloin served with a side of béarnaise

15

Top of the line Angus beef, done your way.

21

Tender 12oz, house-cut Canadian prime beef

24

Filet medallions topped with grilled prawns and house béarnaise

19

NEW YORK LAFLEUR

6oz New York steak, grilled the way you like it then

21

Kidz Menu

:)

2

1

KIDZ CARROTS AND RANCH

2

KIDZ SIDE CAESAR or GARDEN SALAD

2

KIDZ SIDE SWEET POTATO FRIES

2

KIDZ SIDE FRIES

1

KIDZ PENNE PASTA

Alfredo Sauce: 6 Tomato Sauce: 4 Rose Sauce: 5

KIDZ CHEESE NACHOS

3

PEPPERONI PIZZA

6

6

MOZZARELLA CHEESE PIZZA

4

CHICKEN TENDERS

4

GRILLED CHEESE SANDWICH

5

5

Menu Card

Craig Street Beer

Join Us For .....

$4.50 pints on Thirsty Thursdays or $10 Burger and a Beer

Our Brews

Arbutus Pale Ale

A British style ale with a crafty west coast attitude, our

5.5

Shawnigan Irish Ale

Full bodied red ale with roasted caramel malt flavors and a

5.5

Mt. Prevost Porter

A silky smooth dark ale with savoury cocoa and roasted malt

5.5

Crisp with light to medium body, this German style lager has

5.5

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